Fuel Gas Systems Practice Test

The four classifications of natural gas extracted from the Earth are indeed recognized as dry, wet, sour, and sweet.

Dry natural gas primarily consists of methane and has minimal amounts of heavier hydrocarbons and impurities. It is typically what we think of when referring to natural gas used for heating and cooking. Wet natural gas, on the other hand, contains a mix of hydrocarbons, including ethane, propane, and butane, in addition to methane, and has the potential for further processing at gas processing plants.

The terms "sour" and "sweet" refer to the presence of hydrogen sulfide and other corrosive gases. Sour gas contains significant amounts of hydrogen sulfide, which can be harmful and requires special handling and processing to remove these contaminants. Sweet gas, conversely, has little to no hydrogen sulfide, making it simpler to process and safer to transport.

This classification is essential in the industry as it helps in determining the treatment and refining processes necessary for the extracted gas, guiding decisions on how it can be used reliably and safely.